Katori is a term used in Indian cuisine to describe a small, bowl-shaped edible vessel. These bowls are typically made from dough, often using wheat flour or all-purpose flour, and are deep-fried until golden and crispy. Katoris are commonly used in various dishes to serve snacks, appetizers, or even main course items.

Here is some key information about Katori:

1. Preparation:

To make katoris, a dough is prepared by combining flour with water, salt, and sometimes other ingredients like oil or spices. The dough is then rolled out into small circles or discs, which are shaped into bowls using specialized katori molds or by pressing them into small, heat-resistant bowls or cups. The shaped katoris are then deep-fried until they turn crisp and golden.

2. Variations:

Katoris can be made using different types of dough and can vary in size and thickness. Wheat flour or all-purpose flour is commonly used, but other variations may include using chickpea flour (besan) or a combination of flours. The size of katoris can range from bite-sized mini bowls to larger ones depending on the intended use.

3. Usage:

Katoris are versatile and can be used in various ways. They are commonly used to serve popular Indian street food snacks like chaat, such as bhel puri, papdi chaat, or dahi vada. The katoris provide a convenient way to hold the mixture of ingredients, keeping the dish intact and adding a delightful crunch. Katoris can also be filled with curries, gravies, or dips, allowing for an interactive dining experience where the edible bowl can be enjoyed along with the contents.

4. Presentation and Appeal:

Katoris add a visual appeal to the presentation of dishes. They make the food more enticing and are often used during special occasions, festivals, and parties to elevate the overall dining experience. The crispy texture of katoris provides a contrast to the fillings, enhancing the overall taste and texture of the dish.

5. Creative Uses:

Katoris can be used creatively to serve a wide range of foods. They can be filled with desserts like fruit salads, ice creams, or kheer (Indian rice pudding). Additionally, katoris can be used for individual servings of salads, snacks, or even as vessels for presenting individual portions of appetizers or side dishes.