Masala Sev

Masala Sev is a popular Indian snack that is known for its crispy texture and bold, savory flavors. It is made from gram flour (besan) and seasoned with a blend of spices, giving it a distinct taste profile.

Here is some information about Masala Sev:

  1. Ingredients:

The main ingredient in Masala Sev is gram flour (besan). Other common ingredients include spices like turmeric, red chili powder, cumin powder, asafoetida (hing), and salt. Some variations of Masala Sev may also include additional ingredients like ajwain (carom seeds), black salt, or powdered herbs for added flavor.

2. Preparation:

To make Masala Sev, a besan-based dough is prepared by combining gram flour with spices and water. The dough is then passed through a Sev press or a Sev maker, which has different disc sizes to create various thicknesses and shapes of Sev. The pressed dough is then deep-fried until it turns golden and crispy. After frying, the Sev is typically seasoned with additional spices or herbs for added flavor.

3. Flavor and Texture:

Masala Sev is known for its bold and savory flavors. The combination of spices used in the seasoning gives it a zesty and tangy taste, with a hint of heat from the chili powder. It has a crispy and crunchy texture, making it a satisfying snack to munch on.

4. Usage:

Masala Sev is a versatile snack and is commonly enjoyed in multiple ways. It can be eaten as a standalone snack, either on its own or paired with a cup of tea or coffee. Masala Sev is also used as a topping or garnish in various Indian chaats (savory snacks) such as Bhel Puri, Sev Puri, or Dahi Sev Puri. It adds a crispy texture and a burst of flavor to these dishes, enhancing the overall taste experience.

5. Popularity:

Masala Sev is widely consumed across India and is a popular snack option during festivals, celebrations, and tea-time. It is readily available in pre-packaged forms in grocery stores and is also prepared fresh in local snack shops. It is often included in snack mixes or enjoyed as part of a thali (traditional Indian meal) due to its irresistible taste and texture.