Namkeen Manufacturers

Kalaji Namkeen Manufacturers is a comapany that specialize in producing a variety of savory Indian snacks known as namkeen. We have expertise in creating traditional and innovative namkeen flavors using a combination of ingredients, spices, and unique recipes.

List of Items Kalaji Namkeen Manufacturers Offers:

  1. Bhujia:

Bhujia is a popular Indian namkeen snack made from besan (gram flour) and spices. It has a crispy texture and a savory, spicy flavor. Bhujia is typically made by mixing besan with various spices like salt, chili powder, turmeric, and ajwain (carom seeds). The mixture is then shaped into thin strands or noodles and deep-fried until crispy. Bhujia is enjoyed as a standalone snack or used as a topping in chaats and other dishes.

2. Mixture:

Mixture is a combination of different savory ingredients mixed together to create a flavorful snack. The exact composition of the mixture can vary, but it often includes ingredients like fried lentils, peanuts, sev (crunchy chickpea flour noodles), rice flakes, and spices. Mixture can have a spicy and tangy flavor profile, with a crunchy texture from the various components. It is a popular snack during festivals and is enjoyed with tea or as an accompaniment to meals.

3. Masala Sev:

Masala Sev is a type of crispy, spicy namkeen made from besan (gram flour) and flavored with a blend of spices. It is typically made by mixing besan with spices like red chili powder, turmeric, and other seasonings. The mixture is then pressed through a sev maker or a sieve with small holes, creating thin strands that are deep-fried until golden and crispy. Masala Sev is enjoyed as a standalone snack or used as a topping in chaats and other dishes.

4. Katori:

Katori refers to a small bowl or cup-shaped snack made from a dough of various flours like chickpea flour (besan), rice flour, or wheat flour. The dough is rolled out and shaped into small cups, which are then deep-fried until crispy. Katori can be eaten on its own or filled with various savory fillings like chutneys, bhel mixture, or chaat ingredients. It adds a crunchy and edible container to hold other flavorsome ingredients.

5. Ratlami Sev:

Ratlami Sev is a popular namkeen snack originating from the city of Ratlam in Madhya Pradesh, India. It is made from besan (gram flour), flavored with a unique blend of spices, and typically has a spicy taste. Ratlami Sev is known for its distinctive texture, which is slightly thicker and more rough compared to regular sev. It is often enjoyed as a standalone snack or used as a topping in chaats, sev puri, or bhel puri.