Puffs are a type of pastry characterized by their light and flaky texture. They can be savory and are made using a corn flour.

Savory puffs are a delicious and popular snack. These are commonly enjoyed as appetizers, party snacks, or quick bites. 

Here is some key information about Puffs:

  1. Ingredients:

Corn puffs are primarily made from cornmeal or corn grits, which are processed corn kernels. Other common ingredients include vegetable oil, salt, and seasonings such as cheese, barbecue, or spicy flavors. The cornmeal is typically mixed with water and other ingredients to form a dough-like consistency, which is then processed to create the puffed texture.

2. Processing:

The process of making corn puffs involves a method called extrusion. The cornmeal mixture is passed through an extruder machine, where it is subjected to high heat and pressure. The combination of heat and pressure causes the moisture in the dough to rapidly expand, creating the puffed texture. The puffed corn mixture is then cut into individual shapes and quickly cooled.

3. Flavor and Texture:

Corn puffs have a light and airy texture with a satisfying crunch. The puffed corn kernels are hollow and have a delicate structure that easily dissolves in the mouth. They are available in various flavors, including cheese, barbeque, sour cream and onion, and plain salted varieties. Each flavor offers a unique taste profile, ranging from savory and cheesy to tangy and spicy.

4. Popularity and Consumption:

Corn puffs are a popular snack worldwide and are commonly consumed as a convenient and enjoyable snack option. They are often found in packaged form, either as standalone snacks or included in snack mixes. Corn puffs are a common choice for lunchboxes, picnics, parties, and movie nights due to their easy-to-eat nature and variety of flavors available.