Ratlami Sev Namkeen

Ratlami Sev Namkeen is a popular spicy snack from the city of Ratlam in Madhya Pradesh, India. It is a variant of the traditional Sev, a crispy gram flour (besan) snack commonly enjoyed in various parts of India. Ratlami Sev is known for its distinct flavor profile and intense spiciness.

Here are some key details about Ratlami Sev Namkeen:

1. Ingredients:

The main ingredient of Ratlami Sev is gram flour (besan). It is mixed with spices like black pepper, cloves, ajwain seeds (carom seeds), turmeric, and other traditional Indian spices. Additionally, some variations may include ingredients like red chili powder, garlic, and sesame seeds for added flavor and texture.

2. Preparation:

The process of making Ratlami Sev involves mixing the besan with the spices and kneading it into a dough. The dough is then passed through a sev-making machine or extruder, which gives it the characteristic thin noodle-like shape. These noodles are then deep-fried until golden and crispy. After frying, the Ratlami Sev is typically seasoned with additional spices and herbs to enhance its flavor.

3. Taste and Texture:

Ratlami Sev is known for its unique combination of intense spiciness and robust flavors. The generous use of black pepper, cloves, and ajwain seeds gives it a distinct and fiery taste. The sev has a crispy and crunchy texture, making it a satisfying snack to munch on. The spice level can vary, but in general, Ratlami Sev is known to be quite hot and spicy.

4. Usage:

Ratlami Sev Namkeen is enjoyed as a standalone snack and is also used as a topping or ingredient in various Indian chaats (savory snacks) like sev puri and bhel puri. It adds a crunchy texture and a burst of flavor to these dishes. Additionally, Ratlami Sev can be consumed with tea or as a side accompaniment to meals.

5. Popularity:

Ratlami Sev Namkeen is highly popular not only in Ratlam but also across India. It is known for its intense spiciness and is favored by those who enjoy bold flavors. Ratlami Sev is available in packaged form in various stores and is also prepared fresh in local snack shops in Ratlam and other regions.